The sea-bound chefs create fantastic flavors aboard their floating eateries, attracting loyal customers addicted to these delicious dining experiences with idyllic backdrops.
Whether it’s slow roasted shawarma overlooking the Miami skyline or gourmet pizza baked in the US Virgin Islands, from flounder to mile high burgers to fettuccini, these chefs cook the cuisine right on board to instantly satisfy a boater’s most unusual cravings while out on the water!
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